Vanilla Volcano Was Perfect After Light Saturday Meals.

For me, saturday night is almost always the time for very light dinner. So, making a heavy Vanilla Volcano Drink was a good choice. It is really very simple but this time the ingredients may not be as precise in quantity, as I used to write in my previous dishes. The reason is that everything was done on trial and error, late at night. And not to mention I did not have any perfect glass or sippers too. Here is the recipe for those who want to try. 

Vanilla Volcano

Ingredients:

For 2 Servings
Milk: 1 and 1/2 glass
Chololate Powder: 6-8 tsp
Chocolate Sauce: Variable quantity used
Vanilla Ice Cream Brick : 1 pc
Sugar: 2 tsp

Method:

Take milk and mix chocolate powder, sugar and two tsp of chocolate sauce. Mix more chocolate powder and chocolate sauce till the colour of the preparation turns appreciably brown. The chocolate powder poses difficulty in mixing, may not necessarily mix completely. Leave it the way it is. Refrigerate the milk mixture until chilled preferably in the deep freezer.
Pull out when chilled. Add two scoops of vanilla ice cream and pour the chocolate sauce liberally over the the vanilla in pattern you like. Serve and rejoice. I am thinking over my next recipe. Till then good bye.